We are one of the leading brokers of Maize that are procured from the reliable vendors of the market. We supply in bulk quantities to exporters and starch mills.
- Maize Feed Quality
- Maize Human Quality
- White Maize
- Popcorn Maize
Sorghum Seeds commonly known as Jowar, the dried and matured grains of Sorghum Vulgare. We source sorghum for exporters and distillery plants.
- Mahendra Yellow
- White Tinopol
- Red Sorghum
We ensure to provide clients with the best Wheat in the market at the right price. We supply wheat to exporters and flour mills .
- Milling Quality Wheat
- Machine Clean Quality Wheat
- Wheat Flour(Maida) & Whole Wheat Flour (Atta)
- Samoline (Rava)
- Wheat Bran
We have established ourselves as significant providers of optimum quality Barley at rock bottom rates at our valuable customers. These grains are free from fats and are good sources of protein. Offered food item is processed at our vendors end using modish technology and high quality ingredients. We offer these food items in good quality packing in order to keep them safe and hygienic.
- Feed Quality Barley
- Malt Quality Barley
Chaksu is known as an Indian medicinal plant and has been used among the people of India for umpteen numbers of medicinal properties. Almost all parts of this plant are used for medicinal purposes. The bitter, astringent leaves are used as a purgative and as a remedy for coughs, asthma and bronchitis. Application of the powdered leaves is reported to heal venereal ulcers and haemorrhoids. The seeds are slightly mucilaginous and bitter, astringent, stimulant and diuretic. They are used as a cathartic in cases of habitual , and for the treatment of ringworm, venereal ulcers and other skin diseases, for relieving pains, headache, , leucoderma, , haemorrhoids and as an anthel-mintic. The seed extract is used to purify blood and to treat mucous disorders. A decoction of the seeds is used to treat certain eye diseases. The baked, powdered seed kernels are used in the treatment of ophtlialmia.
As an eminent enterprise, we hold specialization in offering our clients Soyabean Seed. Sourced from authentic vendors of the market, these seeds are hygienically processed under the supervision of highly experienced professionals using modish technology in compliance with international quality standards at vendors’ end. In order to retain their natural quality, freshness and aroma, these seeds are well packed at vendors’ end utilizing the finest quality packaging material.
Gram Flour is a gluten-free product used in many vegetarian and ethnic homes. The super fine grind flour is made from 100% pure Chana Dal and is perfect for preparing onion bhaji, traditional potato and vegetable pakodas, and also sweet dishes. It is also used in many desserts and battered dishes all over the world. When you compare besan to standard plain flour, you can see that nutritionally, besan is far superior. A cup of besan has much more protein, as compared to the whole wheat flour/white flour. It is lower in carbohydrates and calories than is wheat flour of any type.